4 Harvest Party Tortillas
We grew nearly everything in this meal in our garden. Abenaki Calais Flint Corn is an heirloom variety specialized for colder climates and is meant for grinding. We learned to soak the corn overnight, grind it to make the masa, and then form it into tortillas served fresh from the skillet. Black bean salsa for dipping, and black raspberries with cream for dessert. (We did not grow the cow that made the cream.)
Date
March 18th, 2018